Potato and watercress salad
This well-balanced salad with watercress, potato and a simple white-wine vinaigrette is easy to do. If you're lucky to get your hands on some watercress, make the recipe and enjoy.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
2 bunches watercress, tough stems removed.
6 small cocktail potatoes (about 400g)
1 Tbsp white-wine vinegar
1 Tbsp olive oil
Salt, sugar and freshly ground pepper to taste